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 Amazing!! We stayed 2 weeks in july 2017 at W retreat & Spa. Truly a great experience, 1 week in the Beach oasis, 1 week in the Ocean Oasis. We preferred the Beach Oasis - Service at the hotel is more than perfect! 

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Coco Palm Bodu Hithi Resort launching a new global 'Chef in Residence' program for 2012



Coco Palm Resort, Maldives is launching a equisetic new global “Chef in Residence’ program for 2012 at its five star Coco Palm Bodu Hithi.

This new event will bring worlds finest culinary capitals to the Indian Ocean Island resort, The Maldives. High profile chefs from British, Italian and Australian will spend one week per year in Coco Palm Bodu Hithi serving up bespoke dishes in the á la carte Aqua restaurant, running master-classes and demonstrations and sharing recipes and tips with guest participants.

As the resort goes kitchen confidential, the new program is certain to make you appreciative for all the sweat and hard work that goes into your restaurant cuisine. Making you tempting and tantalize even the most discerning of palettes with the line-up including:

Tom Aikens will be hosting from  (19 – 26 March 2012) – one of the most exciting successful chefs in the UK, the Michelin-starred and critically-acclaimed Tom Aikens has been cooking since the age of 16, but it was only when he launched his own Tom Aikens Restaurant in London in April 2003 that he truly sealed his culinary reputation.  Tom’s second restaurant Tom’s Kitchen opened in 2006 and since then, he has also launched Tom’s Terrace and a second Tom’s Kitchen site at Somerset House.

Igor Macchia will be hosted in  (5-11January 2012) –masterful Michelin-starred Italian chef, Macchia is one of Italy’s most promising young chefs and owner of La Credenza Restaurant, Piedmont.  He is well-known for his contemporary and eclectic take on Piedmont’s cuisine.  Before opening La Credenza, Mr Macchia acquired extensive worldwide experience in Michelin starred establishments including London’s Le Gavroche, Restaurant du Lion d’or in Geneva and Restaurant Bruneau in Brussels

Tony Bilson will be hosting from  (5-11 December 2011) – kicking off the program for the year ahead is leading Australian chef Tony Bilson. Regarded as a living national treasure down Under, over three decades his individual and elegant restaurants have been milestones in the advance of Australian gastronomy. Bilson’s Restaurant and Number One Wine Bar & Bar are his two current Sydney establishments and he is also responsible for the in-house dining at Merrill Lynch. 

Coco Palm Bodu Hithi is one of the best small luxury hotels in Maldives. Just 30 minutes by speedboat from International Airport or Capital city Male.

The resort is a Sanctuary on a stunning, lush private island Oozing barefoot, luxury chic with traditionally Maldivian flashes. The tropical island where sandy paths snake between the mangroves and coconut palms along with over-water wooden walkways to diverse selection of cotemporary restaurants and bars, a totally indulgent Coco Spa, first-class land and water-sports facilities as well as a portfolio of memorable ‘Uniquely Coco’ experiences.

A member of Small Luxury Hotels of the World, the captivating Coco Palm Bodu Hithi is located just 40 minutes by speedboat from the capital Malé. Oozing barefoot, luxury chic with traditionally Maldivian flashes, the resort is situated on a stunning, lush private island where sandy paths snake between the mangroves and coconut palms along with over-water wooden walkways to connect all the resort’s fabulous offerings. There are just 100 ultra-hip villas, a diverse selection of contemporary restaurants and bars, a totally indulgent Coco Spa, first-class land and water-sport facilities as well as a portfolio of memorable ‘Uniquely Coco’ experiences.